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Montgomery College    
 
    
 
  Dec 15, 2017
 
Montgomery College 2016-2017 Catalog [ARCHIVED CATALOG]

Food and Beverage Management Letter of Recognition


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(R): 814

This sequence of three courses is designed for persons who wish to develop skills in food and beverage management. To complete each course in this sequence, students need to demonstrate skills in the following areas: the role of the supervisor in a food and beverage operation; the nature of leadership; the importance of communication; and morale and motivation. A grade of C or better is required in each course in the sequence.

Program Requirements


All students should consult an advisor.

Total Credit Hours: 9


Upon successful completion of this course of study, and application to the Admissions and Records Office, the letter of recognition in food and beverage management will be issued by the chief enrollment services and financial aid officer.

Program Outcomes


Upon completion of this program a student will be able to:

  • Appreciate the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to food and beverage management, including the principles of supervision and leadership, the importance of communication, and morale and motivation.
  • Demonstrate an ability to work effectively as a member of a team, provide exemplary customer service, and perform responsibilities in an ethical manner.
  • Be sensitive to the importance of diversity in the hospitality industry.

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