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Montgomery College    
 
    
 
  Sep 20, 2017
 
Montgomery College 2017-2018 Catalog

Hospitality Supervision and Leadership Certificate: 233


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(R): 233

This program of study is designed for individuals in a lodging or food service operation who wish to supplement or enhance their college degree and receive supervisory/leadership training. Students can customize the program by choosing courses in lodging or food service specialties.

Total Credit Hours: 22


Program Outcomes


Upon completion of this program a student will be able to:

  • Appreciate the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to hospitality supervision and leadership.
  • Enter, with junior standing, a four-year university with a major in hospitality management.
  • Enter a management training program in lodging management.
  • Demonstrate an ability to work effectively as a member of a team.
  • Demonstrate an ability to provide exemplary customer service.
  • Demonstrate an ability to perform responsibilities in an ethical manner.
  • Be sensitive to the importance of diversity in the hospitality industry.

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