Montgomery College 2019-2020 Catalog 
    
    Oct 28, 2020  
Montgomery College 2019-2020 Catalog [ARCHIVED CATALOG]

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NUTR 202 - Nutrition Through the Life Cycle


(R only)

Designed to examine the nutritional needs of humans as they move through the life cycle stages from pre-conception through elder years. It also examines conditions that may alter or substantially impact nutrition at these stages; reviews programs which provide support for food or nutrition education at various life cycle stages; and uses case study data to assess nutrition issues/conditions. Students will assess adequacy of diets as well as design diets to meet needs during various life cycle stages. PREREQUISITE(S): BIOL 226 , NUTR 101  or consent of department. Three hours each week. Formerly NF 202.

3 semester hours

Course Outcomes:
Upon course completion, a student will be able to:

  • Describe the physiological basis for nutritional needs of normal, healthy humans as they move through life cycle stages: pre-conception, pregnancy, lactation, infancy, toddler and pre-school, child and preadolescent, adolescent, adult, and elderly.
  • Describe the conditions that substantially alter/impact nutrition for each life cycle stage (e.g. food allergy, Celiac Disease, iron deficiency anemia, metabolic syndrome, obesity, eating disorders.)
  • Assess the quality of diets for the life cycle stages using a variety of tools, including the use of dietary analysis software.
  • Design food plans to meet the needs of humans at various life cycle stages.
  • Assess nutrition issues/ conditions, and recommend nutrition intervention/ support.
  • Describe federal, state and local programs that support nutrition and nutrition education at various life cycle stages.
  • Explain the developmental stages of pregnancy, and identify the critical periods where the fetus is most at risk for nutritional deficiency and environmental toxicity.
  • Demonstrate the ability to use CDC growth charts to track growth in infancy and childhood, and to identify problems, such as failure to thrive or obesity.
  • Evaluate nutrition products for composition, quality, and appropriateness of use (e.g. infant formulas, supplements and specialty foods).
  • Engage in advocacy about a course-relevant topic by researching and writing a Letter of Advocacy.
  • Demonstrate the ability to use library and/or web-based data for research, analysis and presentation purposes.
  • Demonstrate translation of science concepts into language understandable by the common person.


Click here for the Fall 2020 Class Schedule

Click here for the Extended Winter 2021 Class Schedule

Click here for the Winter 2021 Class Schedule




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