Montgomery College 2022-2023 Catalog 
    Mar 30, 2023  
Montgomery College 2022-2023 Catalog
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HINM 190 - Supervision of Health Information Services

(TP/SS only) CE

An introduction to the principles of organization and supervision of human, financial and physical resources. Topics such as problem solving, conflict resolution, leadership, decision-making skills, budget creation and analysis, contract evaluation, team-building techniques, staffing and productivity management, information governance, regulatory/accreditation compliance, and quality management techniques are presented in this course. PREREQUISITE(S): CMAP 120 , HINM 134 , HINM 144 , and HINM 154 . Two hours lecture, one hour laboratory each week.

3 semester hours

Course Outcomes:
Upon course completion, a student will be able to:

  • Apply information and data strategies in support of information governance initiatives.
  • Utilize enterprise-wide information assets in support of organizational strategies and objectives.
  • Plan budgets and explain budget variances.
  • Explain accounting methodologies.
  • Summarize health information related leadership roles.
  • Evaluate the revenue cycle management processes.
  • Apply the fundamentals of team leadership.
  • Organize and facilitate meetings.
  • Recognize the impact of change management of processes, people and systems.
  • Utilize tools and techniques to monitor, report and improve processes.
  • Identify cost saving and efficient means of achieving work processes and goals.
  • Utilize data for facility-wide outcomes reporting for quality management and performance management.
  • Report staffing levels and productivity standards for health information functions.
  • Interpret compliance with local, state and federal labor regulations.
  • Adhere to work plans, policies, procedures and resource requisitions in relation to job functions.
  • Explain the methodology of training and development.
  • Explain return on investment for employee training/development.
  • Assess how cultural issues affect health, healthcare quality , cost and HIM.

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