Montgomery College 2021-2022 Catalog 
    
    May 24, 2022  
Montgomery College 2021-2022 Catalog [ARCHIVED CATALOG]

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HMGT 204 - Catering and Banquets


(R only)

Study of the planning and operation of catering facilities in hotels and as an independent business. Includes preparation, presentation, and service of food for catered events. PREREQUISITE(S): HMGT 110  and HMGT 111  or consent of department. Two hours lecture, three hours laboratory each week.

3 semester hours

Course Outcomes:
Upon course completion, a student will be able to:

  • Describe the different forms catering can take.
  • List the attributes of successful caterers.
  • Identify the components of a catering contract.
  • Explain how a caterer determines staffing needs.
  • Determine service equipment needs for a small function
  • Explain the importance of food safety in catering.
  • Describe different types of catering menus.


Click here for the Fall 2022 Class Schedule

Click here for the Summer II 2022 Class Schedule

Click here for the Summer I 2022 Class Schedule

Click here for the Spring 2022 Class Schedule




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