Montgomery College 2019-2020 Catalog 
    
    Aug 15, 2020  
Montgomery College 2019-2020 Catalog [ARCHIVED CATALOG]

Hospitality Supervision and Leadership Certificate: 233


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(R): 233

This program of study is designed for individuals in a lodging or food service operation who wish to supplement or enhance their college degree and receive supervisory/leadership training. Students can customize the program by choosing courses in lodging or food service specialties.

Total Credit Hours: 22


Program Outcomes


Upon completion of this program a student will be able to:

  • Appreciate the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to hospitality supervision and leadership.
  • Enter, with junior standing, a four-year university with a major in hospitality management.
  • Enter a management training program in lodging management.
  • Demonstrate an ability to work effectively as a member of a team.
  • Demonstrate an ability to provide exemplary customer service.
  • Demonstrate an ability to perform responsibilities in an ethical manner.
  • Be sensitive to the importance of diversity in the hospitality industry.

Gainful Employment


Gainful Employment Disclosures

Gainful Employment information about graduation rates, the median debut of students, and other information about the awards.

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