Montgomery College 2015-2016 Catalog 
    Jun 09, 2023  
Montgomery College 2015-2016 Catalog [ARCHIVED CATALOG]

Food and Beverage Management Certificate

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(R): 055

This curriculum is designed for students seeking employment in the food industry. It provides students with a background in food and beverage management and costs, including an updating and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a degree may continue in the hospitality management program.

Total Credit Hours: 24

Program Outcomes

Upon completion of this program a student will be able to:

  • Appreciate the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to food and beverage management.
  • Enter, with junior standing, a four-year university with a major in hospitality management.
  • Enter a management training program in food and beverage management.
  • Demonstrate an ability to work effectively as a member of a team.
  • Demonstrate an ability to provide exemplary customer service.
  • Demonstrate an ability to perform responsibilities in an ethical manner.
  • Be sensitive to the importance of diversity in the hospitality industry.

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