Food and Beverage Management Certificate: 055

(R): 055

This curriculum is designed for students seeking employment in the food industry. It provides students with a background in food and beverage management and costs, including an updating and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a degree may continue in the hospitality management program.

Program Requirements

All students should review the Program Advising Guide and consult an advisor.

HMGT 100 - Customer Service in the Hospitality Industry 1 semester hour
HMGT 105 - Food Service Sanitation 1 semester hour
HMGT 107 - Food and Beverage Management 3 semester hours
HMGT 110 - Principles of Food Production- Lecture 2 semester hours
HMGT 111 - Principles of Food Production- Laboratory 2 semester hours
HMGT 204 - Catering and Banquets 3 semester hours
HMGT 208 - Food and Beverage Cost Controls 3 semester hours
HMGT 211 - Supervision and Leadership in the Hospitality Industry 3 semester hours
HMGT elective 3 semester hours
NUTR 101 - Introduction to Nutrition 3 semester hours

Total Credit Hours: 24

Program Outcomes

Upon completion of this program a student will be able to:

Appreciate the complexity of the hospitality industry as a whole.
Explain general management theory as it applies to food and beverage management.
Enter, with junior standing, a four-year university with a major in hospitality management.
Enter a management training program in food and beverage management.
Demonstrate an ability to work effectively as a member of a team.
Demonstrate an ability to provide exemplary customer service.
Demonstrate an ability to perform responsibilities in an ethical manner.
Be sensitive to the importance of diversity in the hospitality industry.

Gainful Employment

Gainful Employment Disclosures

Gainful Employment information about graduation rates, the median debut of students, and other information about the awards.

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