Montgomery College 2019-2020 Catalog 
    
    Aug 12, 2020  
Montgomery College 2019-2020 Catalog [ARCHIVED CATALOG]

Food and Beverage Management Certificate: 055


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(R): 055

This curriculum is designed for students seeking employment in the food industry. It provides students with a background in food and beverage management and costs, including an updating and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a degree may continue in the hospitality management program.

Total Credit Hours: 24


Program Outcomes


Upon completion of this program a student will be able to:

  • Appreciate the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to food and beverage management.
  • Enter, with junior standing, a four-year university with a major in hospitality management.
  • Enter a management training program in food and beverage management.
  • Demonstrate an ability to work effectively as a member of a team.
  • Demonstrate an ability to provide exemplary customer service.
  • Demonstrate an ability to perform responsibilities in an ethical manner.
  • Be sensitive to the importance of diversity in the hospitality industry.

Gainful Employment


Gainful Employment Disclosures

Gainful Employment information about graduation rates, the median debut of students, and other information about the awards.

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