Food and Beverage Management Certificate: 055

Program Requirements

All students should review the Program Advising Guide and consult an advisor.

• HMGT 100 - Customer Service in the Hospitality Industry 1 semester hour
• HMGT 105 - Food Service Sanitation 1 semester hour
• HMGT 107 - Food and Beverage Management 3 semester hours
• HMGT 110 - Principles of Food Production- Lecture 2 semester hours
• HMGT 111 - Principles of Food Production- Laboratory 2 semester hours
• HMGT 204 - Catering and Banquets 3 semester hours
• HMGT 208 - Food and Beverage Cost Controls 3 semester hours
• HMGT 211 - Supervision and Leadership in the Hospitality Industry 3 semester hours
• HMGT Elective 3 semester hours
• HMGT 250 - Meeting, Conference, and Event Planning 3 semester hours ‡

Program Outcomes

Upon completion of this program a student will be able to:

• Demonstrate an understanding of the complexity of the hospitality industry as a whole.
• Explain general management theory as it applies to food and beverage management.
• Enter, with junior standing, a four-year university as a major in hospitality management.
• Enter a management training program in food and beverage management.
• Work effectively as a member of a team in a professional setting.
• Define and discuss exemplary customer service during in-class exercises.
• Demonstrate an ability to perform responsibilities in an ethical manner.
• Recognize and articulate the importance of diversity in the hospitality industry.

Gainful Employment

Gainful Employment Disclosures

Gainful Employment information about graduation rates, the median debut of students, and other information about the awards.

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