Montgomery College 2020-2021 Catalog 
    
    Oct 20, 2021  
Montgomery College 2020-2021 Catalog [ARCHIVED CATALOG]

Food and Beverage Management Certificate: 055


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(R): 055

This curriculum is designed for students seeking employment in the food industry. It provides students with a background in food and beverage management and costs, including an updating and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a degree may continue in the hospitality management program.

Total Credit Hours: 24


‡ Offered spring only.

Program Outcomes


Upon completion of this program a student will be able to:

  • Demonstrate an understanding of the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to food and beverage management.
  • Enter, with junior standing, a four-year university as a major in hospitality management.
  • Enter a management training program in food and beverage management.
  • Work effectively as a member of a team in a professional setting.
  • Define and discuss exemplary customer service during in-class exercises.
  • Demonstrate an ability to perform responsibilities in an ethical manner.
  • Recognize and articulate the importance of diversity in the hospitality industry.

Gainful Employment


Gainful Employment Disclosures

Gainful Employment information about graduation rates, the median debut of students, and other information about the awards.

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