Hospitality Supervision and Leadership Certificate: 233

Program Requirements

All students should review the Program Advising Guide and consult an advisor.

• HMGT 100 - Customer Service in the Hospitality Industry 1 semester hour
• HMGT 211 - Supervision and Leadership in the Hospitality Industry 3 semester hours
• HMGT 107 - Food and Beverage Management 3 semester hours

• OR

• HMGT 143 - Management of Front Office Operations 3 semester hours
• HMGT 201 - Lodging and Food Service Law 3 semester hours
• HMGT 207 - Legal Issues in Labor Management 3 semester hours
• HMGT 212 - Managing Hospitality Human Resources 3 semester hours
• HMGT 220 - Hotel Operations 3 semester hours
• HMGT Elective 3 semester hours

Program Outcomes

Upon completion of this program a student will be able to:

• Appreciate the complexity of the hospitality industry as a whole.
• Explain general management theory as it applies to hospitality supervision and leadership.
• Enter, with junior standing, a four-year university with a major in hospitality management.
• Enter a management training program in lodging management.
• Demonstrate an ability to work effectively as a member of a team.
• Demonstrate an ability to provide exemplary customer service.
• Demonstrate an ability to perform responsibilities in an ethical manner.
• Be sensitive to the importance of diversity in the hospitality industry.

Gainful Employment

Gainful Employment Disclosures

Gainful Employment information about graduation rates, the median debut of students, and other information about the awards.

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