BLDG 270 - Commercial Refrigeration

(R only)

A continuation of the study of refrigeration with an emphasis on coolers and freezers, walk-in and reach-in units, and ice machines. Topics include system installation, service and retrofitting, combustion and combustion analysis, and pipe fitting. PREREQUISITE(S): BLDG 172 and BLDG 173. Three hours lecture, two hours laboratory each week.

4 semester hours

Course Outcomes:
Upon completion of this course, a student will be able to:

Identify walk-in and reach-in equipment and their applications.
Identify cooler and freezer components.
Describe the operation of commercial refrigeration equipment.
Describe typical cooler and freezer service procedures.

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