Montgomery College 2024-2025 Catalog 
    
    Jun 22, 2024  
Montgomery College 2024-2025 Catalog

Food and Beverage Management Area of Concentration, Hospitality Management AAS: 347A


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(R): 347A  

This program of study is for the student preparing to enter the lodging and food service industry in a supervisory and management capacity. The curriculum contains a core of required courses and general education requirements. Students can customize their remaining studies by taking one of two area of concentrations: food and beverage management and management/supervision. 

General Education Course Selections


Click here to view the Foundation/Distribution Courses  for selection to fulfill the General Education course requirements.

Suggested Course Sequence


Students should complete the required English and Math foundation courses within the first 24 credit hours. All students should review the Program Advising Guide and consult an advisor.

Fourth Semester


Total Credit Hours: 60


* ENGL 101 /ENGL 101A , if needed, for ENGL 102 /ENGL 103 , or elective.

**  ECON 201  is recommended for the BSSD selection.

*** Offered Fall only.

Program Outline / Degree Requirements


General Education Requirements


Foundation Courses


Distribution Courses


General Education Elective


Total Credit Hours: 60


* ENGL 101 /ENGL 101A , if needed, for ENGL 102 /ENGL 103 , or elective.

**  ECON 201  is recommended for the BSSD selection.

*** Offered Fall only.

Program Outcomes


Upon completion of this program, a student will be able to:

  • Demonstrate knowledge of the broad scope and complexity of the hospitality industry.
  • Identify key components of exemplary customer service and explain how hospitality employees perform responsibilities in an ethical manner.
  • Explain the importance of respecting and promoting diversity, and demonstrate cultural competency in the hospitality industry.
  • Demonstrate ability to work individually or in a team to effectively identify, assess, and generate solutions for managerial challenges in the hospitality industry.

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