Montgomery College 2024-2025 Catalog 
    Jun 22, 2024  
Montgomery College 2024-2025 Catalog

Food and Beverage Management Certificate: 055

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(R): 055

This curriculum is designed for students seeking employment in the food industry. It provides students with a background in food and beverage management and costs, including an updating and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a degree may continue in the hospitality management program.

Total Credit Hours: 24

‡ Offered spring only.

Program Outcomes

Upon completion of this program, a student will be able to:

  • Demonstrate an understanding of the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to food and beverage management.
  • Enter, with junior standing, a four-year university as a major in hospitality management.
  • Enter a management training program in food and beverage management.
  • Work effectively as a member of a team in a professional setting.
  • Define and discuss exemplary customer service during in-class exercises.
  • Demonstrate an ability to perform responsibilities in an ethical manner.
  • Recognize and articulate the importance of diversity in the hospitality industry.

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