Montgomery College 2024-2025 Catalog
Hospitality Supervision and Leadership Certificate: 233
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: 233
This program of study is designed for individuals in a lodging or food service operation who wish to supplement or enhance their college degree and receive supervisory/leadership training. Students can customize the program by choosing courses in lodging or food service specialties. This program can be completed either on campus or online.
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Total Credit Hours: 22
This program can be completed either on campus or online. Program Outcomes
Upon completion of this program, a student will be able to: - Appreciate the complexity of the hospitality industry as a whole.
- Explain general management theory as it applies to hospitality supervision and leadership.
- Enter, with junior standing, a four-year university with a major in hospitality management.
- Enter a management training program in lodging management.
- Demonstrate an ability to work effectively as a member of a team.
- Demonstrate an ability to provide exemplary customer service.
- Demonstrate an ability to perform responsibilities in an ethical manner.
- Be sensitive to the importance of diversity in the hospitality industry.
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