HMGT 299 - Special Topics in Hospitality Management

These courses focus on varied topics within the hospitality industry. The topics are presented as a result of industry driven demands, trends, or technology advancement or student interest, that include a variety of hospitality industry required skills or intensive study in a specific area of the hospitality industry and all that it encompasses. Topics are announced each semester in the class schedule. Course may be repeated for different topics. Minimum of 15 hours of instruction for each credit hour. PREREQUISITE(S): Consent of department, One to three hours each week.

1-3 semester hours

Course Outcomes:
Upon course completion, a student will be able to:

Recognize and explain the methods, techniques, and skills specific to the topics.
Apply the specialized methods, techniques, and skills in a sector related to the hospitality industry.
Assess the feasibility and applications of the specialized technologies within the hospitality industry.

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