Meeting, Conference, and Event Planning Letter of Recognition: 815

(R): 815

This sequence of three courses is designed for persons who wish to develop skills in meeting and event planning. To complete each course in this sequence, students need to demonstrate skills in the following areas: market research, advertising, accounting, food and beverage cost controls, meeting and event planning, and time management. A grade of C or better is required in each course in the sequence.

Program Requirements

All students should review the Advising Worksheet and consult an advisor.

HMGT 208 - Food and Beverage Cost Controls 3 semester hours
HMGT 240 - Lodging and Food Service Sales and Advertising 3 semester hours
HMGT 250 - Meeting, Conference, and Event Planning 3 semester hours

Total Credit Hours: 9

Upon successful completion of this course of study, and application to the office of Records and Registration, the letter of recognition in meeting, conference, and event planning will be issued by the chief enrollment services and financial aid officer.

Program Outcomes

Upon completion of this program a student will be able to:

Appreciate the complexity of the hospitality industry as a whole.
Explain general management theory as it applies to the hospitality industry and demonstrate skills in key aspects of meeting, conference, and event planning: market research, advertising, accounting, food and beverage cost controls, and time management.
Demonstrate an ability to work effectively as a member of a team, provide exemplary customer service, and perform responsibilities in an ethical manner.
Be sensitive to the importance of diversity in the hospitality industry.