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Nov 21, 2024
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Montgomery College 2022-2023 Catalog [ARCHIVED CATALOG]
Management/Supervision Area of Concentration, Hospitality Management AAS: 347B
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(R): 347B
This program of study is for the student preparing to enter the lodging and food service industry in a supervisory and management capacity. The curriculum contains a core of required courses and general education requirements. Students can customize their remaining studies by taking one of two areas of concentration: food and beverage management and management/supervision.
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General Education Course Selections
Click here to view the Foundation/Distribution Courses for selection to fulfill the General Education course requirements.
Total Credit Hours: 60
* ENGL 101 /ENGL 101A , if needed, for ENGL 102 /ENGL 103 , or elective.
** ECON 201 is recommended.
*** Offered Spring only.
**** Offered Fall only.
Program Outline / Degree Requirements
General Education Requirements
General Education Elective
Area of Concentration Requirements
Total Credit Hours: 60
* ENGL 101 /ENGL 101A , if needed, for ENGL 102 /ENGL 103 , or elective.
** ECON 201 is recommended.
*** Offered Spring only.
**** Offered Fall only.
Program Outcomes
Upon completion of this program a student will be able to:
- Demonstrate knowledge of the broad scope and complexity of the hospitality industry.
- Identify key components of exemplary customer service and explain how hospitality employees perform responsibilities in an ethical manner.
- Explain the importance of respecting and promoting diversity, and demonstrate cultural competency in the hospitality industry.
- Demonstrate ability to work individually or in a team to effectively identify, assess, and generate solutions for managerial challenges in the hospitality industry.
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