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Nov 23, 2024
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Montgomery College 2016-2017 Catalog [ARCHIVED CATALOG]
Management/Supervision Track, Hospitality Management AAS
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(R): 347B
Return to: Hospitality Management AAS
This program of study is for the student preparing to enter the lodging and food service industry in a supervisory and management capacity. The curriculum contains a core of required courses and general education requirements. Students can customize their remaining studies by taking one of three concentrations: food and beverage management; management/supervision; and meeting, conference, and event planning.
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General Education Course Selections
Click here to view the Foundation/Distribution Courses for selection to fulfill the General Education Course Requirements.
Suggested Course Sequence
All students should consult an advisor.
Program Outline / Degree Requirements
General Education Requirements
Foundation Courses
- English Foundation 3 semester hours (ENGF)
- Mathematics foundation 3 semester hours (MATF)
Distribution Courses
- Arts or humanities distribution 3 semester hours (ARTD or HUMD)
- Behavioral and social sciences distribution 3 semester hours (BSSD) **
- Natural science distribution with lab 4 semester hours (NSLD)
General Education Elective
Program Outcomes
Upon completion of this program a student will be able to:
- Demonstrate knowledge of the broad scope and complexity of the hospitality industry.
- Identify key components of exemplary customer service and explain how hospitality employees perform responsibilities in an ethical manner.
- Explain the importance of respecting and promoting diversity, and demonstrate cultural competency in the hospitality industry.
- Demonstrate ability to work individually or in a team to effectively identify, assess, and generate solutions for managerial challenges in the hospitality industry.
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