Hospitality Management AAS

This program of study is for the student preparing to enter the lodging and food service industry in a supervisory and management capacity. The curriculum contains a core of required courses and general education requirements. Students can customize their remaining studies by taking one of three concentrations: food and beverage management; management/supervision; and meeting, conference, and event planning.

• Food and Beverage Management Track, Hospitality Management AAS  
• Management/Supervision Track, Hospitality Management AAS